tag:blogger.com,1999:blog-8712612109397687776.post2588591999185314981..comments2023-04-07T14:16:26.096+02:00Comments on Marie Z Johnston: Easy Pie Crust Recipe and Where Did September Go?Anonymoushttp://www.blogger.com/profile/02841301701690518002noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-8712612109397687776.post-26657557292172007162012-02-16T04:52:16.318+01:002012-02-16T04:52:16.318+01:00It's live now, Marie! (I realized we're in...It's live now, Marie! (I realized we're in different timezones, so my today might be your tomorrow. :))Rachel - De Ma Cuisinehttp://www.de-ma-cuisine.comnoreply@blogger.comtag:blogger.com,1999:blog-8712612109397687776.post-53523104807018895382012-02-15T23:40:10.778+01:002012-02-15T23:40:10.778+01:00I'd appreciate that Rachel... Looking forward ...I'd appreciate that Rachel... Looking forward to seeing your video. Just went to your blog to see, but it's not up yet!Anonymoushttps://www.blogger.com/profile/02841301701690518002noreply@blogger.comtag:blogger.com,1999:blog-8712612109397687776.post-5294702041673970392012-02-15T19:04:33.994+01:002012-02-15T19:04:33.994+01:00Thanks, Marie! It turned out great!! This is now m...Thanks, Marie! It turned out great!! This is now my go-to pie crust recipe. :) (And the show will be live on my blog, hopefully later today, if you want to see. I'll also link to your blog in my blog post about the show.) :)Rachel - De Ma Cuisinehttp://www.de-ma-cuisine.comnoreply@blogger.comtag:blogger.com,1999:blog-8712612109397687776.post-38942923560407285912012-02-14T23:19:01.642+01:002012-02-14T23:19:01.642+01:00Thanks Rachel! That's a real compliment. Good...Thanks Rachel! That's a real compliment. Good luck with your show!Anonymoushttps://www.blogger.com/profile/02841301701690518002noreply@blogger.comtag:blogger.com,1999:blog-8712612109397687776.post-86988936984579652742012-02-14T17:36:22.183+01:002012-02-14T17:36:22.183+01:00I'm making Chicken Pot Pie on my cooking show ...I'm making Chicken Pot Pie on my cooking show today, and will be using your pie crust recipe, since it turned out so well last time. :)Rachel - De Ma Cuisinehttp://www.de-ma-cuisine.comnoreply@blogger.comtag:blogger.com,1999:blog-8712612109397687776.post-62532200686653803172011-11-01T14:43:14.805+01:002011-11-01T14:43:14.805+01:00I used up all the pie crust with the desserts I ma...I used up all the pie crust with the desserts I made, but I will make some more soon, to go with the Chicken Pot Pie (one of our favorites). We had it last week, before I'd made the crusts, so I used homemade pizza dough instead. It was good, but not quite the same. :) <br /><br />P.S. I look at your apartment every once in a while. My husband and I dream of going to France someday... :)Rachel - De Ma Cuisinehttp://www.racheloberg.comnoreply@blogger.comtag:blogger.com,1999:blog-8712612109397687776.post-47732854662645964482011-10-31T15:43:53.117+01:002011-10-31T15:43:53.117+01:00Funny you should mention Chicken Pot Pie.. we just...Funny you should mention Chicken Pot Pie.. we just made one last week (well, a few - there are small ones in the freezer) and I'll be posting that recipe in November using "The Crust"... It was delicious!Anonymoushttps://www.blogger.com/profile/02841301701690518002noreply@blogger.comtag:blogger.com,1999:blog-8712612109397687776.post-68247900888965186562011-10-31T14:25:56.627+01:002011-10-31T14:25:56.627+01:00I must not have seen the "your comment is wai...I must not have seen the "your comment is waiting for moderation" part. :) Thanks again for sharing your recipe! I can't wait to use it again. I'll be thinking of excuses to use it when planning next month's menu. Maybe some Chicken Pot Pie!Rachel - De Ma Cuisinehttp://www.racheloberg.comnoreply@blogger.comtag:blogger.com,1999:blog-8712612109397687776.post-54905787699195671682011-10-30T17:49:25.125+01:002011-10-30T17:49:25.125+01:00Don't know why that happened Rachel, something...Don't know why that happened Rachel, something about 'moderation' but I don't 'set' for that... weird. <br /><br />Thanks for the compliment. My youngest daughter just made crust for the first time using my recipe and it was perfect too... glad it worked well for both of you!Anonymoushttps://www.blogger.com/profile/02841301701690518002noreply@blogger.comtag:blogger.com,1999:blog-8712612109397687776.post-50348600040758273482011-10-30T16:59:48.850+01:002011-10-30T16:59:48.850+01:00(I tried to leave a comment yesterday, but was app...(I tried to leave a comment yesterday, but was apparently unsuccessful - if a double comment appears, that's why.) I finally made this pie crust yesterday. It was easy and turned out really well. It's now my go-to recipe! Thanks so much for sharing it, Marie!Rachel - De Ma Cuisinehttp://www.racheloberg.comnoreply@blogger.comtag:blogger.com,1999:blog-8712612109397687776.post-90385130928902683982011-10-30T00:01:41.403+02:002011-10-30T00:01:41.403+02:00I finally made the crust. It was easy and turned o...I finally made the crust. It was easy and turned out well! Thanks for sharing this recipe, Marie!Rachel - De Ma Cuisinehttp://www.racheloberg.comnoreply@blogger.comtag:blogger.com,1999:blog-8712612109397687776.post-5981087103108609672011-10-13T16:23:04.598+02:002011-10-13T16:23:04.598+02:00Rachel: Yes, you can make the crust with the salt...Rachel: Yes, you can make the crust with the salted butter, and yes, omit the salt in the recipe. The crust will be a bit saltier, none the less, than if you made it with sweet butter and added salt.... which isn't all bad.Anonymoushttps://www.blogger.com/profile/02841301701690518002noreply@blogger.comtag:blogger.com,1999:blog-8712612109397687776.post-84272821772108063612011-10-13T15:55:40.349+02:002011-10-13T15:55:40.349+02:00If I'm making a sweet dessert, and only have s...If I'm making a sweet dessert, and only have salted butter, do I just omit the salt in the recipe, or should I just buy unsalted butter? I'm hoping to finally make this pie crust in the next couple of weeks. I just re-read the recipe and it sounds pretty easy, so I'm excited and confident! Thanks again for sharing your recipe!Rachel - De Ma Cuisinehttp://www.racheloberg.comnoreply@blogger.comtag:blogger.com,1999:blog-8712612109397687776.post-11812751453372969452011-10-12T23:11:15.314+02:002011-10-12T23:11:15.314+02:00Generally I would agree with you EXCEPT that the o...Generally I would agree with you EXCEPT that the organic vegetable shortening doesn't do that (for some reason) otherwise I am 100% in agreement with you - though I must admit to be truly puzzled by those who favor shortening... different strokes?<br /><br />As for lard, I used it once a long time ago for little meat turnovers - very nice... just not readily available in a form I can trust.Anonymoushttps://www.blogger.com/profile/02841301701690518002noreply@blogger.comtag:blogger.com,1999:blog-8712612109397687776.post-65444730253230994652011-10-12T18:23:33.221+02:002011-10-12T18:23:33.221+02:00I prefer all butter, too, though for savory pies I...I prefer all butter, too, though for savory pies I've made crust with lard, which was excellent! I don't like the mouth-coating feel that shortening tends to leave behind, so I never use it. For anything. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8712612109397687776.post-74937218970921081162011-09-27T23:50:39.929+02:002011-09-27T23:50:39.929+02:00Hmmm, this pie looks so nice and probably tastes e...Hmmm, this pie looks so nice and probably tastes even better. Thanks for sharing! I'll be back 'cause I love your blog. I wish you a beautiful autumn.cococitahttps://www.blogger.com/profile/06746810126657725583noreply@blogger.comtag:blogger.com,1999:blog-8712612109397687776.post-88285897933236057162011-09-26T15:33:51.706+02:002011-09-26T15:33:51.706+02:00Thanks for sharing your crust recipe! I love savor...Thanks for sharing your crust recipe! I love savory pies and prefer the taste of butter (or olive oil) to shortening. I'm looking forward to trying your recipe when I make my next quiche — at your apartment, no less!Sharon Landonnoreply@blogger.comtag:blogger.com,1999:blog-8712612109397687776.post-54713258580586978922011-09-25T09:04:46.114+02:002011-09-25T09:04:46.114+02:00Let me know how it works for you Rachel.Let me know how it works for you Rachel.Anonymoushttps://www.blogger.com/profile/02841301701690518002noreply@blogger.comtag:blogger.com,1999:blog-8712612109397687776.post-56506896584920648242011-09-25T05:41:42.611+02:002011-09-25T05:41:42.611+02:00Thanks for posting this! I've only made pie cr...Thanks for posting this! I've only made pie crust once. I think it turned out OK, but it's always good to have a fail-proof recipe on hand.Rachel Oberg - De Ma Cuisinehttps://www.blogger.com/profile/03906508637886423273noreply@blogger.com