|Fresh crab on a bed of paparadelle pasta & zucchini ribbons with yellow curry sauce|
Monday, February 7, 2011
Returning to the Monterey Peninsula is a mixed blessing. Usually, I'm going back for some sort of work that involves lots of heavy lifting at our family house in Carmel by the Sea, the charming town where I was born and raised. When traveling there during an 'R' month, I'm happily leaving oysters behind in Paris to find live Dungeness crab straight off the day boat in Moss Landing.